I'm frequently asked to chime in on food safety, food trends and what the best (and safest) restaurants in Madison are. I'm happy to share...just contact me and I'll tell you!

September 2015

UW school

Madison, the town overflowing with restaurants, coffee shops, bars and micro breweries now has a great resource for food entrepreneurs! The UW School of BusinessSmall Business Development Center has partnered with Credible Consulting to offer a 4 week curriculum that puts food entrepreneurs ahead of their competitors in the tough food based business world. This course offers important business basics and industry expert advice for a long term, sustainable future in the industry. Setting the Table for Success is for any owner who wants to build a solid foundation for their food business- be it a food cart, cafe, restaurant or even a wholesale product. Classes start September 23rd. Register today!


October 2014
Green Bay Press Gazettegreenbay gaz

Restaurant 101 teaches fundamentals of food business


September 2014

SBDC-logoCredible Consulting and the UW Madison School of Business Small Business Development Center (SBDC) have teamed up to create a new program called Setting the Table for Success: Restaurant 101.  The four evening sessions will be packed with vital information for food entrepreneurs and held Wednesday nights from 6:30-9:00 pm at Grainger Hall on the UW Campus.

The program runs October 1st-22nd and is ideal for anyone in the early stages of running a food business or those considering starting their own restaurant, cafe, bakery or food cart.
July 2014 

WWBIC LOGOCredible Consulting has again partnered with the Wisconsin Women’s Business Initiative Corporation (WWBIC) to aid restaurateurs and food start-ups start and run their own food venture. This 8-week course provides comprehensive education about the methods of running a successful food business. Extensive information on topics unique to the food service industry are provided including restaurant start-up costs & budgeting, managing your staff, licensing, menu creation, food and labor cost control, branding & marketing your business and the most important things to do BEFORE you sign a lease or open.

If you are planning on starting a food business or have already started one but need help making it successful, this is the course for you! Classes start July 8th at the WWBIC Madison offices and run from 6:30-8:30 pm.


Badger Herald

April 2013
The Badger Herald
Madison Ranks Fifth in List of Best Cities for Foodies




WR Mag

February 2013
Wisconsin Restaurateur

Food Pairings








May 2012
Madison Magazine
Food & Beverage Trends








June 2011
InBusiness with Jody & Joan- Radio Interview





Unfortunately, this program is no longer on the air and all podcasts have been removed by InBusiness.


Media Inquiries Please Contact: 
Cheri Schweitzer
Tweet at me @CredibleConsult