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Meals I've Eaten, Issues I've Seen & Operations Advice

10
Sep

Restauranteur Training & Solutions

Madison, the town overflowing with restaurants, coffee shops, bars and micro breweries now has a great resource for food entrepreneurs!

The UW School of BusinessSmall Business Development Center has partnered with Credible Consulting to offer a 4 week curriculum that puts food entrepreneurs ahead of their competitors in the tough food based business world.

This course offers important business basics and industry expert advice for a long term, sustainable future in the industry. Setting the Table for Success is for any owner who wants to build a solid foundation for their food business- be it a food cart, cafe, restaurant or even a wholesale product.

Register today! Classes start September 23rd.


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