With a broad understanding of both the hospitality industry and food safety regulations, I speak my client’s language and offer an objective second set of eyes.
My clients rely on me for help with the following:
- Operations Cost Control- (in other words- Find Me The Money!)
- Food Safety/ Hospitality Audits & Training
- New Ideas to “make my business better”
- Help with a BIG project that is not getting done
- Training for managers & staff that just aren’t meeting expectations
- Help with the Health Department or Regulatory offices and regulations
I understand the restaurant business because I’ve been working in it for almost 30 years.
My services are affordable, approachable & efficient. I don’t milk the clock or your checkbook. I customize each job to fit my clients needs and budget. You’ll get upfront estimates and defined deliverables. I don’t recommend quick fixes. I implement permanent solutions. I’ll ask a lot of important questions during your free consultation and I won’t take the job if I don’t think I can provide you excellent value and service. Integrity is the core of my company. I don’t compromise just to make a buck!
Don’t keep going it alone. Call or email me TODAY and let’s just talk about it.
