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Meals I've Eaten, Issues I've Seen & Operations Advice

30
Sep

What’s Lurking in Your Home Kitchen or Breakroom That Could Make You Sick?

Tomorrow I have the pleasure of speaking and training members of the Waunakee Chamber of Commerce on tips to keep their home kitchens and breakrooms safe for their families and employees.  There’s a lot of surprising mistakes you can make that can’t set you up to make yourself or others sick!  The public is welcome!

“Wake Up Waunakee” -Waunakee, WI Chamber of Commerce 

October 1, 2014WakeUpLogo_FINAL

Ever wonder if your own home kitchen or break room is as safe as a restaurant’s kitchen?  Do you know what temperature the refrigerator should be at?  Do you want to assure you are cooking, cooling and storing your food in a safe way?  Cheri Schweitzer is a former restaurant manager and public health inspector turned restaurant consultant. In honor of National Food Safety month, Cheri will help educate us on the do’s and don’ts of safe food preparation and storage.  She’ll also tell some funny health inspector stories and take your questions about what restaurants NOT to eat at!  You won’t want to miss this funny and informative morning that will definitely bring value and safety to your kitchen.


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